Board Of Directors
Dave Krishock

Our Board of Directors

"Our bakery science and management program provides students with a strong scientific foundation. Through hands-on experiences they develop skills that make them highly sought after by the baking and food industries."

Dave Krishock
BNEF Baking Instructor
Department of Grain Science and Industry

President: Ronald H. Zelch

Secretary: Jesse Weilert, Canyon Bakehouse

Treasurer: John Del Campo, Repco/Brandywine Ingredient Technology

Fundraising Chairman: Barry Solomon

Attorney: Wayne M. Davidson, Davidson Deckert & Glassman

John Khoury, CEO—Wheat Montana

John T. Stout, CEO—Plaza Belmont Management Group

Theresa Cogswell, President—BakerCogs, Inc.

Director of Fundraising

Jerry Emming
809 Chessington Ct.
Liberty Mo. 64068
(816) 429-6384
jaemming@aol.com

Dave Krishock

Dave Krishock

Bakers National Education Foundation Professor, 2005 to present
2009 Commerce Bank Outstanding Undergraduate Teacher, Kansas State University.

Professor Krishock possesses the valuable combination of extensive industry experience and a passion for baking. He draws on these qualities as he recruits talented students and instills in them the knowledge and tools necessary to ensure their success in the baking and allied industries.