"Our bakery science and management program provides students with a strong scientific foundation. Through hands-on experiences they develop skills that make them highly sought after by the baking and food industries."
BNEF Baking Instructor
Department of Grain Science and Industry
President: Ronald H. Zelch
Secretary: Jesse Weilert, Canyon Bakehouse
Treasurer: John Del Campo, Repco/Brandywine Ingredient Technology
Fundraising Chairman: Barry Solomon
Attorney: Wayne M. Davidson, Davidson Deckert & Glassman
John Khoury, CEO—Wheat Montana
John T. Stout, CEO—Plaza Belmont Management Group
Theresa Cogswell, President—BakerCogs, Inc.
809 Chessington Ct.
Liberty Mo. 64068
Bakers National Education Foundation Professor, 2005 to present
2009 Commerce Bank Outstanding Undergraduate Teacher, Kansas State University.
Professor Krishock possesses the valuable combination of extensive industry experience and a passion for baking. He draws on these qualities as he recruits talented students and instills in them the knowledge and tools necessary to ensure their success in the baking and allied industries.