BNEF students are the best you'll find! They engage in both classroom and practical applications of baking science and graduate very well-prepared to join the baking industry.

Student Testimonials

Major Food Companies

Since 2006, many of our graduates have secured full-time employment with the following global food companies:

  • Bimbo Bakeries
  • Cargill Food Technologies
  • Corbion
  • ConAgra Foods
  • Flowers Foods
  • Kraft/Mondelez International
  • Nestle
  • Pepperidge Farm
  • Pepsi Co-Quaker-Frito Lay
  • Schwan Food Company

"Two things I’ve been passionate about my entire life—baking and science. I figured I might as well combine them and seek my dream job in bakery science. Flavors interest me. After graduation I’d like to continue studies in flavor science to do research and develop new flavors. This is a tight-knit community that includes not only bakery science but also milling and feed science faculty and students. We’re all part of a supportive family that pushes us to grow in every way.

Chris Reusz
Chicago, IL

"The Grain Science Department at K-State helped me design a path for my future. The education I received there was first-rate, and the many opportunities for networking, both on campus and at baking and food science conventions, really helped to connect me with the industry I wanted to be a part of. With the K-State advantage backing me up, I landed a job at a wonderful baking ingredient company. Now I’m doing what I love every day!

Gina Norman, Class of 2007
Food Scientist, Caravan Ingredients